Reindeer Cookies

• 1/2 cups Shortening
• 3/4 cups Creamy Peanut Butter
• 1/3 cups Granulated Sugar
• 1/3 cups Packed Light Brown Sugar
• 1 whole Egg
• 2 Tablespoons Milk
• 1 teaspoon Vanilla Extract
• 1-1/2 cup All-purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• _____
• FOR ASSEMBLING:
• Broken Pretzel Twists For Antlers
• Mini Chocolate Chips For Eyes
• Red M&Ms For Noses

1. Preheat oven to 375 degrees. Beat shortening and peanut butter until well blended. Add sugars and beat until fluffy. Add egg, milk, and vanilla; beat well.
2. Stir together flour, baking soda, and salt; gradually mix into the peanut butter mixture. Shape dough into 1" balls. Place on ungreased cookie sheets and bake for 8-10 minutes, or until lightly browned.
3. Immediately insert broken pretzel antlers, then m&m noses, then mini chocolate chip eyes. Transfer to wire racks to cool completely.
4. Makes 4 dozen cookies.

shortening, peanut butter, sugar, brown sugar, egg, milk, vanilla, allpurpose, baking soda, salt, antlers, chocolate chips, red

Taken from tastykitchen.com/recipes/desserts/reindeer-cookies/ (may not work)