Dark Chocolate Peanut Butter Cups

• 1 cup Creamy Peanut Butter
• 4 Tablespoons Butter, Softened
• 1/2 cups Powdered Sugar
• 1/2 teaspoons Vanilla Extract
• 1 pinch Salt
• 3 cups Dark Chocolate Melting Wafers (or Chocolate Chips)

1. 1. Line two 24-count mini muffin pans with paper liners. Set aside.
2. 2. In a medium bowl, cream together peanut butter, butter, powdered sugar, vanilla extract, and salt until smooth and creamy. Set aside.
3. 3. In another bowl, microwave chocolate wafers/chips in 30 second intervals, stirring in between so it doesn't burn. When smooth, remove from microwave.
4. 4. Place about 1 teaspoon of melted chocolate into each muffin liner and lightly coat the sides, if possible.
5. 5. Roll 1 teaspoon of peanut butter mixture into a ball and place on top of melted chocolate. Repeat with rest of cups.
6. 6. Spoon about 2 teaspoons of chocolate into each muffin cup to cover the peanut butter.
7. 7. Place muffin pans in the refrigerator for about 10-15 minutes, or until chocolate is set.
8. 8. Remove from refrigerator and enjoy!

peanut butter, butter, powdered sugar, vanilla, salt, chocolate melting wafers

Taken from tastykitchen.com/recipes/desserts/dark-chocolate-peanut-butter-cups-2/ (may not work)