Summer Vegetable Quinoa Salad

• 1 cup Quinoa
• 2 cups Water
• 1/4 cups Red Onion, Chopped
• 3 ears Fresh Sweet Corn, Cut Off The Cob
• 2 whole Zucchini, Sliced And Quartered
• 1/2 cups Feta
• 1 Tablespoon Fresh Basil, Chopped
• 1 Tablespoon Fresh Parsley, Chopped
• 1 teaspoon Fresh Oregano, Chopped
• 1-1/2 Tablespoon Extra Virgin Olive Oil
• 2 Tablespoons Lemon Juice
• 1/2 teaspoons Salt
• 1/4 teaspoons Black Pepper

1. In a saucepan, bring quinoa to a boil in water. Turn down heat and simmer for 15 minutes or until water is absorbed and quinoa is fluffy. Set aside to cool.
2. Over medium heat, saute onion for 2-3 minutes. Add corn and zucchini and cook for around 5 minutes, until cooked but still tender.
3. In a large bowl, add cooked veggies to the quinoa. Stir in feta, fresh herbs, olive oil, lemon juice and salt and pepper. Mix thoroughly.
4. Chill or serve.

quinoa, water, ubc, sweet corn, zucchini, feta, fresh basil, fresh parsley, fresh oregano, olive oil, lemon juice, salt, ubc

Taken from tastykitchen.com/recipes/salads/summer-vegetable-quinoa-salad/ (may not work)