Summer Veggie Salad With Feta

• 1/2 pints Cherry Tomatoes
• 1 whole Avocado, diced
• 1 whole Small Red Onion, Sliced Into Half Moons
• 1 whole Cucumber, Peeled, Halved And Sliced
• 1 Tablespoon Lemon Juice
• 2 Tablespoons Olive Oil
• 1/4 teaspoons Salt
• 1/8 teaspoons Freshly Ground Black Pepper
• 3 ounces, weight Feta Cheese, Cubed Or Crumbled

1. Add all of the vegetables to a medium-sized bowl. Drizzle the lemon juice and olive oil over top. Add the salt and pepper. Toss to coat. Top with the feta and enjoy!
2. *To dice the avocado, I cut it in half lengthwise. Hit the pit hard with a sharp knife and pull up with the knife to remove. Take a paring knife and cut a grid without breaking through the skin. Take the knife between the meat and the skin to remove the diced pieces. Repeat with the other half.

pints, avocado, red onion, cucumber, lemon juice, olive oil, ubc, freshly ground black pepper, cheese

Taken from tastykitchen.com/recipes/salads/summer-veggie-salad-with-feta/ (may not work)