Summertime Blueberry Cake

• 1/2 cups Butter, Room Temperature
• 2 teaspoons Lemon Juice
• 3/4 cups Sugar, Plus 1 Tablespoon For Sprinkling
• 1 whole Egg
• 1 teaspoon Vanilla
• 2 cups Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Sea Salt
• 1/2 cups Buttermilk
• 2 cups Fresh Blueberries, Plus Extra For Topping
• Whipped Cream For Topping

1. Preheat the oven to 350 F. Grease a 9x9 or 7x11 baking dish and set it aside.
2. In the bowl of a stand mixer, cream together the butter, lemon juice and 3/4 cup sugar until light and fluffy. Beat in the egg and vanilla until well combined. Set aside.
3. Combine the flour, baking powder and salt in a small bowl. Add the flour mixture a little at a time to the butter mixture, alternating with the buttermilk. Fold in the blueberries.
4. Spread the batter into the prepared baking dish and sprinkle with the remaining 1 tablespoon of sugar.
5. Bake for 30 to 40 minutes, testing after 30 minutes. Cool before serving. Top with whipped cream and fresh berries.

butter, lemon juice, sugar, egg, vanilla, flour, baking powder, salt, buttermilk, fresh blueberries, cream for

Taken from tastykitchen.com/recipes/desserts/summertime-blueberry-cake/ (may not work)