Five Flavor Pound Cake

• 1 c. butter or margarine, softened
• 3 c. sugar
• 3 c. all-purpose flour
• 1 c. milk
• 1 tsp. rum flavoring
• 1 tsp. lemon extract
• 1/2 c. shortening
• 5 large eggs
• 1/2 tsp. baking powder
• 1 tsp. coconut flavoring
• 1 tsp. butter flavoring
• 1 tsp. vanilla flavoring

1. Cream butter and shortening.
2. Gradually add sugar, beating well.
3. Add eggs.
4. Combine flour and baking powder and add to creamed mixture alternating with milk, beginning and ending with the flour.
5. Mix after each addition.
6. Stir in flavorings.
7. Pour batter into greased and floured 10-inch tube pan.
8. Bake at 350u0b0 for 1 hour and 30 minutes.
9. Cool 10 minutes before removing from pan.
10. (May or may not add 1/4 teaspoon salt to dry ingredients.)

butter, sugar, allpurpose, milk, rum flavoring, lemon extract, shortening, eggs, baking powder, coconut flavoring, butter, vanilla flavoring

Taken from www.cookbooks.com/Recipe-Details.aspx?id=301122 (may not work)