Summertime Special Black And White Dessert
- 30 whole Oreo Cookies
- 3/4 sticks Unsalted Butter, melted
- 1/2 gallons Vanilla Ice Cream, Softened
- 1 cup Chopped Nuts (optional)
- FOR THE CHOCOLATE SAUCE:
- 1/4 sticks Unsalted Butter
- 2 whole Squares Semi-sweet Chocolate, 1 Ounce Each
- 3/4 cups Granulated Sugar
- 1 cup Evaporated Milk
- FOR GARNISH (optional):
- Whipped Cream
- 12 whole Maraschino Cherries
- Crush cookies in a plastic bag. Melt butter and mix with cookie crumbs. Press into a 9" x 13" baking dish.
- Spread ice cream over this mixture and sprinkle with chopped nuts (nuts are optional) and place in the freezer.
- For the chocolate sauce: Melt butter and chocolate in small sauce pan. Add sugar and milk. Cook for 8 minutes over medium heat. Cool to room temperature.
- Pour sauce over ice cream and return to freezer for at least 4 hours. Remove from freezer 5 to 10 minutes before serving.
- Plate dessert and top with a dollop of whipped cream and a maraschino cherry (optional).
- Notes:
- Can be kept in freezer for up to 2 weeks before serving.
- Dessert can be cut easily with a warm knife (dip in hot water and dry to warm the knife).
- Adapted from Barbara Thomas, Shelbyville, TN.
cookies, butter, vanilla ice cream, chocolate sauce, ubc, whole squares semisweet chocolate, sugar, milk, cream, maraschino cherries
Taken from tastykitchen.com/recipes/desserts/summertime-special-black-and-white-dessert/ (may not work)