Roasted Garlic Green Bean Salad

• FOR THE SALAD:
• 1 pound Fresh Green Beans, Trimmed
• 2 Tablespoons Olive Oil
• 1/2 teaspoons Garlic Powder
• Salt And Pepper
• 1 cup Cherry Tomatoes, Quartered
• 3 Tablespoons Feta Cheese, Crumbled
• FOR THE DRESSING:
• 3 Tablespoons Olive Oil
• 2 teaspoons Fresh Lemon Juice
• 1/4 teaspoons Garlic Powder
• 1 dash Pepper

1. Preheat oven to 400u0b0F.
2. Spread green beans on a large baking tray in an even layer. Drizzle olive oil over top and sprinkle with garlic powder, salt, and pepper. Lightly toss to coat. Bake for 12-15 minutes or until tender but still slightly crisp.
3. As green beans are roasting, prepare the dressing. In a small bowl, whisk together the olive oil, lemon juice, garlic powder, and pepper. Pour over green beans and top with cherry tomatoes and feta.
4. Serve immediately or refrigerate until ready to serve. Enjoy!

salad, green beans, olive oil, garlic, salt, cherry tomatoes, feta cheese, dressing, olive oil, lemon juice, ubc, pepper

Taken from tastykitchen.com/recipes/salads/roasted-garlic-green-bean-salad/ (may not work)