Layered Peppermint Pie

• 26 chocolate wafer cookies
• 1 (14 oz.) can sweetened condensed milk (not evaporated)
• 1 c. cold water
• 1 (3 1/2 oz.) pkg. instant vanilla pudding mix
• 3/4 c. finely crushed peppermint candy
• 2 c. heavy cream
• whole or crushed peppermint (for garnish)

1. Layer 13 cookies in bottom of an 8-inch spring-form pan. Combine milk and water with electric mixer; beat in pudding mix until blended.
2. Chill 5 minutes.
3. Stir in the 3/4 cup crushed candy.
4. Beat cream until stiff.
5. Reserve 1/2 cup for garnish.
6. Fold remaining whipped cream into pudding mixture.
7. Pour half of mixture over cookies; repeat layers.
8. Garnish with whipped cream and candies.
9. Cover and chill at least 4 hours.
10. Serves 12.

chocolate wafer cookies, condensed milk, cold water, instant vanilla pudding mix, peppermint candy, heavy cream, peppermint

Taken from www.cookbooks.com/Recipe-Details.aspx?id=179622 (may not work)