Layered Peppermint Pie
- 26 chocolate wafer cookies
- 1 (14 oz.) can sweetened condensed milk (not evaporated)
- 1 c. cold water
- 1 (3 1/2 oz.) pkg. instant vanilla pudding mix
- 3/4 c. finely crushed peppermint candy
- 2 c. heavy cream
- whole or crushed peppermint (for garnish)
- Layer 13 cookies in bottom of an 8-inch spring-form pan. Combine milk and water with electric mixer; beat in pudding mix until blended.
- Chill 5 minutes.
- Stir in the 3/4 cup crushed candy.
- Beat cream until stiff.
- Reserve 1/2 cup for garnish.
- Fold remaining whipped cream into pudding mixture.
- Pour half of mixture over cookies; repeat layers.
- Garnish with whipped cream and candies.
- Cover and chill at least 4 hours.
- Serves 12.
chocolate wafer cookies, condensed milk, cold water, instant vanilla pudding mix, peppermint candy, heavy cream, peppermint
Taken from www.cookbooks.com/Recipe-Details.aspx?id=179622 (may not work)