Sun-Dried Tomato Basil Orzo

• 2 cups Uncooked Orzo Pasta
• 1/2 cups Chopped Fresh Basil Leaves
• 1/3 cups Chopped Oil-packed Sun-dried Tomatoes
• 2 Tablespoons Olive Oil (I Used The Oil In The Sun-dried Tomato Jar)
• 3/4 cups Grated Parmesan Cheese
• 1/2 teaspoons Salt
• 1/2 teaspoons Ground Black Pepper
• Fresh Lemon Juice, As Much As You'd Like To Taste

1. 1. Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente. Drain and set aside.
2. 2. Place basil leaves and sun-dried tomatoes in a food processor. Pulse 4 or 5 times until blended.
3. 3. In a large bowl, toss together the orzo, basil-tomato mixture, olive oil, parmesan cheese, salt and pepper and lemon juice.
4. Serve warm or chilled.

pasta, fresh basil, tomatoes, olive oil, parmesan cheese, salt, ground black pepper, lemon juice

Taken from tastykitchen.com/recipes/salads/sun-dried-tomato-basil-orzo/ (may not work)