Sun-Dried Tomato Caprese Pasta Salad

• 1/2 cups Sun-dried Tomatoes, Packed In Oil
• 3 Tablespoons Balsamic Vinegar
• 1/2 cups Oil From The Sun Dried Tomatoes
• 1 pound Whole Grain Rotini Pasta, Cooked According To Package Directions And Rinsed With Cold Water To Cool
• 1 pint Grape Tomatoes, Quartered
• 1 can (15 Oz. Size) Garbanzo Beans, Drained
• 1 cup Black Olives
• 1 Small Red Onion, Chopped
• 2 cups Baby Spinach
• 8 ounces, weight Fresh Mozzarella Pearls
• 1 cup Fresh Basil, Cut Into Ribbons

1. Add sun-dried tomatoes to blender and pulse until in smaller pieces. Add vinegar and oil. Set aside.
2. Add cold pasta to a bowl along with tomatoes, garbanzo beans, olives, onion, spinach leaves, fresh mozzarella pearls and basil ribbons. Toss with dressing to coat.

tomatoes, balsamic vinegar, tomatoes, rotini pasta, grape tomatoes, garbanzo beans, black olives, red onion, spinach, mozzarella pearls, fresh basil

Taken from tastykitchen.com/recipes/salads/sun-dried-tomato-caprese-pasta-salad/ (may not work)