Cinnamon Toast White Chocolate Pretzels

• 1 bag (18 Oz. Bag) Small Pretzels
• 2/3 cups Oil
• 1/3 cups Granulated Sugar
• 1-1/2 teaspoon Cinnamon
• Cinnamon-sugar, For Sprinkling
• White Chocolate For Drizzling

1. In microwave-safe bowl, pour in pretzels. Mix together oil, sugar and cinnamon in a small bowl. Pour mixture over the pretzels and mix well, making sure to coat the pretzels. Place in the microwave for 2 minutes on high. Check after the first minute, as you don't want them to burn. Stir the mixture and continue cooking for one minute more.
2. When out of the microwave, stir again to make sure they are all well coated. Spread the pretzels onto two cookie sheets. You want a single layer of pretzels. While they are still hot sprinkle additional cinnamon sugar over the top. Melt white chocolate and drizzle over the top of the pretzels. Once white chocolate hardens, put them in an airtight container.

pretzels, oil, sugar, cinnamon, cinnamonsugar, white chocolate

Taken from tastykitchen.com/recipes/desserts/cinnamon-toast-white-chocolate-pretzels/ (may not work)