Apricot Salad

• 6 oz. pkg. orange flavored gelatin
• 3 1/2 c. boiling water
• 8 oz. can crushed pineapple, undrained
• 29 oz. can apricots
• 1 to 2 c. miniature marshmallows
• water
• 1/2 c. sugar
• 2 Tbsp. flour
• 1 egg
• 2 Tbsp. butter
• 1 envelope dessert topping mix (makes 2 c.)

1. Dissolve gelatin in boiling water.
2. Add pineapple.
3. Drain apricots, reserving juice.
4. Cut up apricots and add to gelatin. Pour into 13 x 9-inch pan.
5. Sprinkle with miniature marshmallows and chill until firm.
6. Add water to reserved apricot juice to measure 1 cup.
7. Combine juice mixture, sugar, flour and egg.
8. Cook together until boiling.
9. Boil 1 minute.
10. Add butter and stir until melted.
11. Cool.
12. Prepare dessert topping as directed on package. Fold cooked mixture into topping and spread on salad.
13. Chill. Cut into squares.

orange flavored gelatin, boiling water, pineapple, apricots, marshmallows, water, sugar, flour, egg, butter, dessert topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=255115 (may not work)