Nutritious Muesli Cake

• 1 cup Castor Sugar
• 1 cup Butter Or Refined Oil
• 3 whole Eggs
• 2 cups Self Raising Flour
• 1 teaspoon Baking Powder
• 1/2 cups Milk (or As Needed)
• 1 cup Muesli, Divided
• 1 Tablespoon Cocoa Powder
• 1/2 teaspoons Cinnamon Powder

1. Mix together sugar and butter or refined oil with a spoon till evenly mixed. Beat in eggs one by one and continue mixing. Then add flour and baking powder. Add milk if you find the mixture a little hard to handle. Keep mixing till the mixture leaves a definite trail when lifted with the spoon.
2. Add in muesli and reserve about 2 tablespoonful to sprinkle on top of the cake. Add cocoa powder and cinnamon powder.
3. Transfer to a cake bowl and sprinkle reserved muesli mix on top of the cake mixture. Put inside a preheated 180u0b0C (about 350u0b0F) oven and bake for about 30 minutes. Check by inserting a toothpick to see if it is baked fully. The toothpick should come out clean, without any traces of the cake mixture.

sugar, butter, eggs, flour, baking powder, milk, cocoa, cinnamon powder

Taken from tastykitchen.com/recipes/desserts/nutritious-muesli-cake/ (may not work)