Chicken Lo Mein

• 1/4 lb. Chinese noodles, cooked
• 4 Tbsp. vegetable oil, divided
• 1 clove garlic, minced
• 3 onions, thinly sliced
• 1/2 lb. bok choy slices
• 1 lb. boneless chicken breasts, cut in strips
• 1/2 c. chicken broth
• 2 Tbsp. soy sauce
• 1 tsp. cornstarch
• 1 tsp. sugar
• 1 tsp. salt
• 1/2 tsp. pepper

1. Cook Chinese noodles according to package directions; reserve. Heat 2 tablespoons oil in wok or skillet.
2. Add garlic and onions. Stir-fry for 1 minute.
3. Add bok choy and stir-fry for 2 minutes . Add remaining oil if needed.
4. Add chicken and stir-fry for 3 minutes.
5. Combine remaining ingredients and add to wok or skillet, along with noodles.
6. Stir well.
7. Heat until hot, about 2 minutes. Serve immediately.
8. Serves 4.

chinese noodles, vegetable oil, clove garlic, onions, choy slices, chicken breasts, chicken broth, soy sauce, cornstarch, sugar, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=748547 (may not work)