Hamburger Pinto Beans

• 1 pkg. (16 oz.) dry pinto beans
• 1 lb. hamburger
• 1 onion
• salt and pepper
• 1 can tomato paste
• 1 Tbsp. mustard
• 1 Tbsp. Worcestershire sauce
• 1 tsp. chili seasoning
• 1 can tomato sauce

1. Wash pinto
2. beans.
3. Boil
4. in pot adding salt and pepper to taste.
5. Cook
6. until
7. done, about 2 hours.
8. Divide hamburger in half.
9. Make
10. small meatballs of one half of hamburger.
11. Fry on medium-low heat until done.
12. Add meatballs to cooked
13. pinto beans. Fry
14. remaining
15. hamburger
16. meat.train
17. grease.tdd remaining ingredients
18. to
19. make
20. a chili.
21. Then add mixture to cooked beans. Cook over medium heat for 30 minutes.
22. Eat over rice or alone in bowl.

pinto beans, hamburger, onion, salt, tomato paste, mustard, worcestershire sauce, chili seasoning, tomato sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=269587 (may not work)