Boursin Bacon Egg Bites

• 6 pieces Bacon
• 1 Large Potato, Chopped Into 1/4" Cubes
• 2 Eggs
• 2 Tablespoons Cream
• 2 Tablespoons Boursin Herb And Garlic Cheese
• 2 Tablespoons Shredded Parmesan Cheese
• 1/4 teaspoons Ground Pepper

1. Preheat oven to 350 F. Prepare a muffin tray by greasing the edges of 6 cups or inserting 6 silicone liners.
2. Cut raw bacon pieces in half. Insert two half pieces of bacon into each muffin tin cup, lining the sides, forming a bacon circle and allowing the ends to overlap each other.
3. Add potato cubes to the bottom of each bacon cup, filling halfway to the top. Bake for 40-45 minutes, until bacon and potatoes are almost cooked through. Remove from the oven and set aside.
4. In the meantime, in a medium sized bowl mix together eggs, cream, Boursin, Parmesan cheese and pepper.
5. Pour the egg mixture over the top of each potato cup. Bake another 15-20 minutes, until egg muffins are puffy and slightly golden brown

bacon, eggs, cream, garlic cheese, parmesan cheese, ubc

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/boursin-bacon-egg-bites/ (may not work)