Taco Soup

• 1 pound Ground Beef, Browned And Drained
• 10 ounces, weight Rotel
• 15 ounces, weight Canned Kidney Beans
• 15 ounces, weight Canned Corn
• 14-1/2 ounces, weight Canned Diced Tomatoes
• 15 ounces, weight Canned Chili Beans
• 1 package (1 Oz. Packet) Taco Seasoning
• 1 package (1 Oz. Packet) Hidden Valley Ranch Dressing Mix

1. In a large pot, mix everything together. Bring to a boil, then let simmer for 15-30 minutes.
2. You can add cheese, sour cream, and/or chips.
3. (At our house, we brown and drain hamburger meat 5-10 lbs at a time. Then we freeze it in 1-pound bagged portions. Yes, we freeze the already cooked, seasoned, and drained hamburger meat. Saves TONS of time, and you only have the clean up of browning hamburger meat every so often. That is the best trick a best friend has ever taught me!)

ground beef, kidney, corn, tomatoes, chili beans, mix

Taken from tastykitchen.com/recipes/soups/taco-soup-10/ (may not work)