Cheddar Rosemary Scones

• 2 c. Flour
• 1 tsp. Salt
• 2 Tbsp. Sugar
• 1 Tbsp. Baking Powder
• 1 Tbsp. Fresh Rosemary (Minced)
• 1/2 - 1 tsp. Red Chili
• Pepper Flakes to Taste
• 5 oz. Sharp Cheddar Cheese (Grated)
• 1 1/3 c. Heavy Whipping Cream
• 3 Tbsp. Butter (Melted)

1. 1. Preheat oven to 400u0b0.
2. Use an ungreased baking sheet. 2. Combine flour, salt, sugar, baking powder, rosemary, chili pepper flakes, and cheese in a bowl stirring with a fork to mix well until the dough holds together. 3. Lightly flour a board and transfer dough to it.
3. Form the dough into a ball but don't over handle. Flatten dough to 3/4 inch thick disc. 4. Cut into 8 wedges. Transfer to baking sheet.
4. Brush with butter. 5. Bake for 15-17 minutes or until lightly golden brown.
5. Serve warm.

flour, salt, sugar, baking powder, rosemary, red chili, pepper, cheddar cheese, cream, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=802348 (may not work)