Strawberry Muffins
- 200 grams Unbleached All-purpose Flour
- 100 grams Granulated Sugar
- 2 teaspoons Baking Powder
- 1 pinch Salt
- 125 milliliters Yogurt (plain Or Vanilla)
- 100 grams Butter, Melted
- 1 Egg, Beaten
- 200 grams Strawberries, Chopped
- 1 Lemon, Zest Only
- Brown Sugar, For Sprinkling On Muffins
- Preheat convection oven to 375u0b0F.
- Mix flour, sugar, baking powder, and salt in a large mixing bowl. In a smaller mixing bowl, combine yogurt, melted butter, and beaten egg. Pour wet ingredients into the dry and mix gently but thoroughly. Lastly, add chopped strawberries and lemon zest.
- Line a 12-count muffin tin with parchment cups. Fill with the batter and sprinkle some brown sugar on top. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted comes out clean.
flour, sugar, baking powder, salt, milliliters, butter, egg, strawberries, lemon, brown sugar
Taken from tastykitchen.com/recipes/breads/strawberry-muffins-6/ (may not work)