Super Banana Muffins

• FOR THE MUFFINS:
• 1-1/2 cup All-purpose Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1/2 teaspoons Cinnamon
• 3 whole Bananas, Mashed
• 3/4 cups Sugar Or Splenda
• 1 whole Egg, Beaten
• 1/3 cups Vegetable Oil Or Applesauce
• 1 teaspoon Vanilla
• FOR THE STREUSEL TOPPING:
• 1/3 cups Brown Sugar
• 2 Tablespoons Flour
• 1/8 teaspoons Cinnamon
• 1 Tablespoon Butter, Cubed

1. 1. Preheat oven 375u0b0F. Line a muffin pan with liners or grease and flour.
2. 2. Mix together the dry ingredients: flour, baking powder, baking soda, salt and cinnamon.
3. 3. Mix together in a separate bowl the wet ingredients: mashed banana, sugar, egg, oil (or applesauce) and vanilla.
4. 4. Add wet ingredients to dry ingredients and stir just until barely combined.
5. 5. Scoop into the muffin tin using a 3-tablespoon scoop or simply fill until 3/4 full.
6. 6. For the streusel topping, in a small bowl, mix together the brown sugar, flour and cinnamon. Mix in the butter with your fingers until the mixture resembles fine crumbs. Scoop about 1 tablespoon of streusel topping onto each muffin.
7. 7. Bake 17-20 minutes.

muffins, allpurpose, baking powder, baking soda, salt, cinnamon, bananas, sugar, egg, vegetable oil, vanilla, streusel, brown sugar, flour, cinnamon, butter

Taken from tastykitchen.com/recipes/breads/super-banana-muffins/ (may not work)