Easy Blackberry Crisp

• 4 cups Blackberries
• 2 Tablespoons Lemon Juice
• 3 Tablespoons Sugar
• 1/4 cups Plus 2 Tablespoons, All-purpose Flour
• 1/2 cups Hazelnut Meal Or Flour
• 1 cup Old Fashioned Oats
• 1/2 cups Brown Sugar
• 10 Tablespoons Unsalted Butter, Chilled
• Vanilla Ice Cream For Serving, If Desired

1. Preheat oven to 350u0b0F.
2. Add berries, lemon juice and sugar to a medium bowl and toss to combine. Add both flours, oats, brown sugar and butter to a food processor. Process until the mixture is crumbly.
3. Add berries to an oven safe pan or a cast iron skillet. Top with crumb mixture.
4. Bake for 30 minutes or until the top is golden brown and the berries are soft and bubbly. Serve immediately with whipped cream or ice cream, if desired.

blackberries, lemon juice, sugar, ubc, hazelnut meal, oats, brown sugar, butter, vanilla ice cream

Taken from tastykitchen.com/recipes/desserts/easy-blackberry-crisp/ (may not work)