Super Easy Cheesecake Cups

• 3 whole Graham Crakers
• 2 Tablespoons Butter, Melted
• 8 ounces, weight Cream Cheese, Softened
• 1/4 cups Sugar
• 2 Tablespoons Sour Cream
• 1/2 teaspoons Vanilla Extract
• 1 whole Egg

1. Preheat the oven to 350u0b0F.
2. Line your 12-count muffin tin with paper cups. Take your graham crackers and add to a zip top bag. Close the bag and finely crush the crackers. Add the crushed crackers to your bowl with your melted butter and stir to combine. Divide the crackers into each of the 12 paper cups and gently press down into the bottom of the cup. Bake the crusts for 3 minutes and then remove and let cool.
3. While the crusts are in the oven, combine the cream cheese, sugar, sour cream, and vanilla in a mixing bowl and mix thoroughly. Add in the egg and mix until it is all incorporated. Spoon your filling into each cup (and spread down if needed) making sure to divide it evenly between the 12 crusts. Bake for 15 minutes or until the center is almost set. Cool completely before storing in the refrigerator.

graham crakers, butter, weight cream cheese, ubc, sour cream, vanilla, egg

Taken from tastykitchen.com/recipes/desserts/super-easy-cheesecake-cups/ (may not work)