Super Fast Chicken And Bean Soup

• 1 can (14 Oz. Size) Corn, Drained
• 2 cans Rotel Tomatoes, 10 Ounce Cans
• 1 can (15 Oz. Size) Refried Beans
• 1 can (16 oz. size) Whole Pinto Beans, Drained
• 1 box Chicken Stock (32 Ounce Box)
• 2 whole Cooked Chicken Breasts, Shredded
• Optional Garnishes: Sour Cream, Cilantro, Green Onions, Cheese, Etc

1. Add all ingredients into a large soup pot and heat until all ingredients are heated through. When you are ready to serve, pour into serving bowls and add any garnishes you wish.
2. Garnishes:
3. Corn Chips
4. Sour cream (I use greek yogurt)
5. Cilantro
6. Diced Green onions
7. Cheese
8. *I use leftovers from baked chicken, or a rotisserie. You could quickly braise uncooked breasts in stock, cool and shred, and then add other ingredients.

corn, tomatoes, beans, pinto beans, chicken, chicken breasts, sour cream

Taken from tastykitchen.com/recipes/soups/super-fast-chicken-and-bean-soup/ (may not work)