Super Sausage Breakfast Sammich

• 1/2 pounds Ground Pork Or Breakfast Sausage
• 4 slices Applewood Smoked Bacon, Diced
• 1 Tablespoon Maple Syrup
• 1 Tablespoon Grape Jelly
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper
• 1/2 teaspoons Red Pepper Flakes
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Dried Thyme
• 1/2 cups Shredded Cheddar Cheese
• 4 Eggs
• 4 Mini Croissants, Biscuits, Or English Muffins
• 4 slices Cheese, Your Choice

1. Mix pork, bacon, maple syrup, jelly, salt, pepper, red pepper flakes, garlic powder, thyme and shredded cheese together in a bowl.
2. Refrigerate for 10 minutes.
3. Form sausage mixture into four 1/2 inch patties, big enough to fit on your biscuit. Heat a skillet to medium-high and cook patties until there is no pink in the middle, 3-5 minutes per side.
4. Meanwhile, spray another skillet with cooking spray and cook your eggs over-medium (unless you like runny yolk on your sammiches!), and season with salt and pepper to taste.
5. If using biscuits, bake according to package instructions or recipe directions. Otherwise, toast your English muffin or croissant, and spread jelly or butter on each side if you prefer. Then layer with your sausage patty, egg, a slice of cheese.
6. Serve with hash browns and a side of fruit.

ground pork, bacon, maple syrup, grape jelly, ubc, ubc, red pepper, garlic, thyme, cheddar cheese, eggs, croissants, cheese

Taken from tastykitchen.com/recipes/breakfastbrunch/super-sausage-breakfast-sammich/ (may not work)