Balsamic And Cherry Glazed Bosc Pears

• 2 whole Bosc Pears (Can Substitute Bartlett Or Anjou)
• 2 Tablespoons Melted Butter
• 4 Tablespoons Aged Balsamic Vinegar
• 3 Tablespoons Pure Cherry Preserves (not Jam Or Jelly)
• 2 Tablespoons Pure Honey
• Cherry Vanilla Ice Cream, To Serve (optional)

1. Preheat oven to 425u0b0F.
2. Peel pears, remove stem and cut bottom of each so they sit flat on a clean work surface.
3. In a saucepan over medium heat, add butter, balsamic vinegar, cherry preserves, and honey. Stir to combine, lower heat and cook 5 minutes. Stir again and set aside.
4. In a small oven proof baking dish (large enough to hold both pears upright), set pears and coat with balsamic glaze. Cover loosely with aluminum foil and bake 15 minutes.
5. Serve immediately. We love these and serve them with a scoop or two of cherry vanilla ice cream.

butter, vinegar, cherry preserves, honey, vanilla ice cream

Taken from tastykitchen.com/recipes/desserts/balsamic-and-cherry-glazed-bosc-pears/ (may not work)