Surprise Package Cookies

• 1 cup Butter (no Substitute)
• 1 cup White Sugar
• 1/2 cups Packed Brown Sugar
• 2 Whole Eggs
• 1 teaspoon Vanilla Extract
• 3 cups All-purpose Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoons Salt
• 56 Andes Mint Chocolates, Divided

1. 1. Cream butter and sugars until light and fluffy.
2. 2. Add eggs, one at a time, mixing after each addition. Mix in vanilla extract.
3. 3. Combine dry ingredients in a separate bowl and mix well.
4. 4. Slowly add dry mixture to butter/sugar mixture. It will become difficult to add, so you will need to use your hands for last 1/2 cup or so of flour.
5. 5. Cover and chill for 2 hours or until easy to handle.
6. 6. Unwrap mints. Place 42 in a bowl and set the remainder aside to melt for drizzle for finished cookies. Preheat oven to 375u0b0F.
7. 7. Divide dough into 42 pieces. Wrap a piece of dough around a mint to cover completely.
8. 8. Place on greased cookie sheet and bake at 375u0b0F for 10-12 minutes or until set and bottom is lightly golden.
9. 9. Melt remainder of mints in a microwaveable bowl. Using a spoon, drizzle over top of baked cookies.

butter, white sugar, brown sugar, eggs, vanilla, allpurpose, baking powder, salt, andes

Taken from tastykitchen.com/recipes/desserts/surprise-package-cookies/ (may not work)