Shrimp-Spinach Crepe Stack

• 1 recipe Creamed Spinach
• 1 Tbsp. vegetable oil
• 1/2 medium onion, chopped
• 1 clove garlic
• 8 oz. fresh mushrooms, sliced
• 8 oz. small cooked shrimp
• 2 Tbsp. lemon juice
• 1/4 tsp. dried leaf tarragon
• 1/2 tsp. salt
• 1/8 tsp. freshly ground pepper
• 8 (6 1/2 inch) Crepes
• 1 cup (4 oz.) shredded Swiss cheese

1. Prepare Creamed Spinach; set aside.
2. Heat oil in medium skillet over medium heat; add onion and garlic.
3. Cook, stirring occasionally, until onion is tender.
4. Add mushrooms; cook until mushrooms are tender.
5. Continue cooking until moisture has evaporated.
6. Stir in Creamed Spinach, shrimp, lemon juice, tarragon, salt and pepper.
7. Preheat oven to 375u0b0.

recipe creamed spinach, vegetable oil, onion, clove garlic, fresh mushrooms, shrimp, lemon juice, dried leaf tarragon, salt, freshly ground pepper, crepes, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=114275 (may not work)