Cinnamon-Vanilla Green Tomato Bread

• 2 cups Green Tomatoes, Diced
• 1 whole Green Apple, Peeled, Cored, Diced (I Use Granny Smith)
• 3-1/4 cups All-purpose Flour
• 1 teaspoon Iodized Table Salt
• 1-1/2 teaspoon Baking Soda
• 2 whole Large Eggs
• 1/2 cups Vegetable Oil
• 1 cup Granulated Sugar
• 1/2 cups Light Brown Sugar
• 1 Tablespoon Cinnamon
• 1 teaspoon Pure Vanilla Extract
• 1 teaspoon Pure Almond Extract
• 2 pinches Nutmeg

1. Preheat oven to 350u0b0F. You'll need two 5 x 9 loaf pans sprayed with Baker's Joy. Set aside.
2. In a food processor (or a blender), add diced green tomatoes and diced green apple. Pulse several times and puree several minutes on high.
3. Using a stand mixer with paddle attachment (or hand mixer), add flour, salt, and baking soda. Whisk to combine. Add eggs, vegetable oil, both sugars, and mix for 2 minutes. Add cinnamon, both extracts, and nutmeg. Run mixer several minutes. Transfer pureed tomato/apple mixture into batter and mix on low 2-3 minutes to incorporate. (It may seem heavy or dry, but I assure you, once baking, the tomatoes add moisture.)
4. Divide batter evenly between loaf pans. Bake 50-55 minutes. Insert a toothpick after 55 minutes; it should come out clean.
5. Allow to rest. Serve with good butter and enjoy this wonderful bread. We absolutely love it!

green tomatoes, green apple, allpurpose, salt, baking soda, eggs, vegetable oil, sugar, light brown sugar, cinnamon, vanilla, nutmeg

Taken from tastykitchen.com/recipes/breads/cinnamon-vanilla-green-tomato-bread/ (may not work)