Sushi Salad

• 1 head Lettuce
• 2 cups Rice, Cold
• 1 package Seaweed (nori) Sheets Or Shredded Seaweed
• 1 package (8 Oz. Package) Imitation Or Real Crab, Shredded
• 2 whole Eggs, Hard-Boiled
• 1 whole Avocado Ripe
• 2 Tablespoons Wasabi Powder
• 1-1/2 teaspoon Sesame Oil
• 1/2 cups Extra Virgin Olive Oil
• 1 cup Soya Sauce
• 1/4 cups Seasoned Rice Vinegar
• 1/2 Tablespoons Ginger, grated

1. Wash and cut chop lettuce and place in a bowl. Top with rice. Crush up seaweed sheets and sprinkle over. Place shredded crab on top.
2. Cut eggs and put on top of the crab. Cut the avocado and place around the eggs.
3. Add the dressing and dig in!
4. To make the dressing, in a separate bowl, whisk together wasabi, sesame oil, extra virgin olive oil, soya sauce, rice vinegar and ginger. Taste and adjust to preference.

head lettuce, rice, eggs, avocado, wasabi powder, sesame oil, olive oil, soya sauce, ubc, ginger

Taken from tastykitchen.com/recipes/salads/sushi-salad/ (may not work)