Susie Salad

• 1 head Lettuce
• 1/2 cups Parmesan Cheese
• 1 bunch Parsley Chopped Fine
• 1 stalk Celery, Chopped
• 1 bunch Green Onions
• 2 cups Red Onion, Sliced
• 1 bunch Broccoli Florets
• 4 cups Chopped Tomatoes
• 1 cup Green Bell Pepper, Chopped
• 1 cup Red Bell Pepper, chopped
• 3 cups Cucumbers Sliced
• 4 cups Sliced Boiled Eggs Sliced
• 14 ounces, weight Artichoke Hearts Quartered Not Marinated, Drained
• 15 ounces, weight Asparagus Spears Whole, Drained
• 4 ounces, weight Sliced Mushrooms, Drained
• 3-7/8 ounces, weight Sliced Black Olives, Drained
• 5-3/4 ounces, weight Sliced Green Olives, Drained
• 48 ounces, fluid Wishbone Italian Dressing
• 1 cup Shredded Cheddar Cheese
• 1 pound Bacon Fried And Chopped

1. Wash and spin lettuce dry. Add parsley and parmesan cheese to the dry lettuce.
2. Chop all vegetables (canned, jars and fresh) and the boiled eggs and put into a large bowl and pour Wishbone Dressing over until they are covered. Allow to marinate over night.
3. Right before serving the salad spoon the marinated veggies and eggs (you might not want all of the liquid on your lettuce, so I use a slotted spoon and then toss and see how much liquid you need in your salad) over the lettuce mixture and toss.
4. Top with chopped bacon and shredded cheese.
5. Enjoy!
6. Susie

head lettuce, parmesan cheese, parsley, celery, green onions, red onion, broccoli florets, tomatoes, green bell pepper, red bell pepper, cucumbers, eggs, hearts, mushrooms, black olives, green olives, fluid wishbone italian dressing, cheddar cheese, bacon

Taken from tastykitchen.com/recipes/salads/susie-salad/ (may not work)