Swedish Cinnamon Buns
- FOR THE DOUGH:
- 1 stick Butter
- 1-3/4 cup Milk
- 4-1/2 teaspoons Dried Yeast
- 3-3/4 cups Flour
- 1 cup Sugar
- 1/2 teaspoons Salt
- 2 teaspoons Cardamom
- FOR THE FILLING:
- 1/2 cups Sugar
- 1 stick Butter
- 2 Tablespoons Cinnamon
- FOR THE TOPPING:
- 1 whole Egg
- 4 Tablespoons Pearl Sugar
- For the dough, in a sauce pan on low heat, melt butter. Once melted, add milk. Warm the milk until lukewarm. When the mixture is heated, take off stove top and whisk in yeast.
- Mix flour, sugar, salt and cardamom in a large mixing bowl. Once all ingredients are combined, make a well in the middle of the mixture and add the butter and milk. Using a wooden spoon, combine wet and dry ingredients.
- After dough is thoroughly mixed, flour a clean surface and knead for a good 5 minutes or so. Then place into a bowl covered with plastic wrap and a tea towel and let rise in a dark area for 45 minutes.
- For the filling, in a small bowl add sugar, butter and cinnamon. Combine until it becomes a paste.
- Cut dough in half and, on a floured surface and as best you can, roll out into a rectangle about 3mm or so thick. Spread cinnamon sugar filling on top of rolled dough. Roll dough into a small log and cut into pieces of desired size.
- Either place in a 9-inch greased pie pan or on a 11 x 17 baking sheet. Beat egg and brush on top of rolls, adding pearl sugar before you stick them in oven.
- Bake at 350u0b0F for 24 minutes or until golden brown.
butter, milk, yeast, flour, sugar, salt, cardamom, filling, sugar, butter, cinnamon, egg, pearl sugar
Taken from tastykitchen.com/recipes/breads/swedish-cinnamon-buns-2/ (may not work)