Swedish Pastry

• FOR THE CRUST:
• 2 cups Flour
• 1 cup Butter
• 2 Tablespoons Water
• FOR THE FILLING:
• 1 cup Water
• 1/2 cups Butter
• 1 cup Flour
• 3 Eggs
• 1 teaspoon Almond Extract
• FOR THE DRIZZLE:
• 1 cup Powdered Sugar
• 1 Tablespoon Butter, Melted
• 1/2 Tablespoons Almond Extract
• 1 Tablespoon Cream

1. For the crust:
2. Mix the crust ingredients with a pastry cutter, fork or your fingertips, as you would a pie crust, until you have a loose dough. Pat the crust into a 13 x 9 pan.
3. For the filling:
4. Put water in a saucepan. Add butter and heat to boiling point, then remove from heat. As you remove it from heat, add the flour and stir until smooth.
5. Beat eggs in a bowl. Temper eggs with a bit of the flour mixture. Beat the egg mixture into the flour mixture. Add almond extract then spread onto crust. Bake 55-60 minutes in a 350u0b0 oven. Let cool.
6. For the drizzle:
7. Mix together powdered sugar, melted butter, almond extract, and cream. Drizzle over pastry.

flour, butter, water, filling, water, butter, flour, eggs, almond extract, drizzle, powdered sugar, butter, almond extract, cream

Taken from tastykitchen.com/recipes/desserts/swedish-pastry/ (may not work)