Jambalaya

• 2 lb. Uncle Ben's converted rice
• 4 c. liquid
• 2 lb. Boston Butt Pork Roast, chopped
• 2 lb. Smokey Hollow Beef Sausage
• 2 lb. Smokey Hollow Pork Sausage, spicy or mild
• 1 lb. onion, chopped
• 1 stalk celery, chopped
• 2 large bell peppers, chopped
• 4 cloves garlic, chopped
• parsley
• 2 bunches of green onions, chopped
• 2 cans Cream of Mushroom soup
• 2 cans mushroom
• 2 can Rotel Tomatoes

1. Brown meat, then sausage.
2. Add seasonings, mushroom, and Rotel Tomatoes.
3. Cook until tender.
4. Then add parsley, and green onions.
5. Cook for a minutes longer.
6. Then add all the liquid. Once it boils, put the rice in and cook about 10 minutes.

uncle ben, liquid, pork roast, smokey hollow beef sausage, smokey hollow pork sausage, onion, celery, bell peppers, garlic, parsley, bunches of green onions, cream of mushroom soup, mushroom, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=37545 (may not work)