Creamy Blueberry Crescent Rolls

• 8 ounces, weight Refrigerated Crescent Rolls
• 4 ounces, weight Light Cream Cheese
• 2 Tablespoons Sugar
• 1/2 cups Blueberries
• 1 Tablespoon Butter, Melted
• Cinnamon Sugar, For Garnish (optional)

1. Preheat oven to 375 F. Unroll crescent roll dough and divide into four rectangles, sealing all seams tightly.
2. Mix together cream cheese and sugar. Add about a tablespoon of cream cheese mixture onto each rectangle, spread evenly over each piece of dough, leaving about 1/2 an inch border around the edges. Add blueberries evenly over cream cheese mixture. Seal dough by bringing opposite corner to each other, seal tightly to make a triangle!
3. Bake for 11 minutes on an ungreased cookie sheet. Take out of oven and spread melted butter over each triangle, sprinkle with cinnamon & sugar, bake another 3 minutes.

crescent rolls, cream cheese, sugar, blueberries, butter, cinnamon sugar

Taken from tastykitchen.com/recipes/breakfastbrunch/creamy-blueberry-crescent-rolls/ (may not work)