Pimm’S Cup Cocktail With Fresh Ginger, Lime And Tarragon

• 2 pieces (2-inch Size) Fresh Ginger, Sliced
• 1 Tablespoon Raw Honey Or Maple Syrup
• 8 sprigs Tarragon, Divided
• 1-1/2 cup Pimm's No. 1
• 1 whole Lime, Thinly Sliced
• 1-1/2 cup Soda Water
• 1 whole Cucumber, Cut Lengthwise, Into 8 Wedges

1. Bring 1 cup of water to boil. In a heatproof cup or bowl, pour boiling water over ginger slices. Allow to steep for 20 minutes, or overnight.
2. Stir in raw honey. Remove leaves from the bottom of half of the tarragon sprigs and add to the ginger water, followed by Pimm's and lime slices. Chill for 10 minutes, then add soda water.
3. Fill punch, Tom Collins, or pint glasses with ice and divide the Pimm's mixture between them. Garnish with 2 cucumber wedges and remaining tarragon sprigs.

fresh ginger, honey, tarragon, lime, water, cucumber

Taken from tastykitchen.com/recipes/drinks/pimme28099s-cup-cocktail-with-fresh-ginger-lime-and-tarragon/ (may not work)