Sweet And Salty Brownies

• 1-1/4 cup Flour
• 2 teaspoons Kosher Salt, Divided
• 2 Tablespoons Dark Unsweetened Cocoa Powder
• 1 cup Butter, Cubed
• 11 ounces, weight Dark Chocolate, Coarsely Chopped
• 1-1/2 cup Granulated Sugar
• 1/2 cups Brown Sugar
• 5 whole Eggs, Room Temperature
• 2 teaspoons Vanilla Extract
• 3/4 cups Caramel Sauce
• 1 teaspoon Granulated Sugar For Sprinkling

1. In a medium bowl, mix flour, 1 teaspoon of salt and cocoa powder. Set aside.
2. In a large microwave bowl, mix butter and dark chocolate pieces. Microwave for one minute, stir, microwave for additional 30 second intervals until melted and incorporated (mine took 2 minutes total). Then whisk in sugars until completely combined. Add eggs, one at a time, mixing in between. Add vanilla and mix but do not overbeat. Fold in flour mixture using a spatula.
3. Pour half of the batter into a buttered, and parchment paper lined, 13x9 glass pan. Drizzle caramel sauce over batter, being careful not to get too close to the edges. Sprinkle with 1/2 teaspoon of kosher salt. Pour remaining batter over the caramel.
4. Bake in a preheated 350 degree F oven for 30-35 minutes. Remove from oven and sprinkle with remaining salt and 1 teaspoon of granulated sugar. I cooled mine in the refrigerator for a couple hours before cutting. Delish!

flour, kosher salt, cocoa, butter, chocolate, sugar, brown sugar, eggs, vanilla, caramel sauce, sugar

Taken from tastykitchen.com/recipes/desserts/sweet-and-salty-brownies/ (may not work)