Sweet And Salty Chocolate Toffee Bark

• 35 pieces Saltine Crackers
• 1-1/2 cup Unsalted Butter
• 1 cup Light Brown Sugar
• 10 ounces, weight Semisweet Chocolate Chips

1. Preheat oven to 425 degrees F.
2. Line a large rimmed baking sheet with aluminum foil.
3. Place saltines in a single layer on foil lined baking sheet.
4. Melt butter in medium sauce pan over medium heat. Add brown sugar and bring to low boil. Boil for 5 minutes.
5. Pour mixture evenly over saltines. Bake in the preheated oven for 5 minutes or until the entire layer is bubbly. You will want to watch this closely.
6. Remove from oven and immediately sprinkle chocolate chips evenly over saltines. When the chips begin to melt, spread the chocolate evenly over saltines making sure to spread all the way to the edges.
7. Place baking sheet in freezer for about 15 minutes until the entire layer has hardened. Break into pieces and enjoy!

crackers, butter, light brown sugar, weight semisweet chocolate chips

Taken from tastykitchen.com/recipes/desserts/sweet-and-salty-chocolate-toffee-bark/ (may not work)