Sweet And Salty Gorp

• 16 ounces, weight Golden Grahams Cereal
• 16 ounces, weight Pretzel Sticks (or Peanuts)
• 24 ounces, weight Milk Chocolate Chips
• 12 ounces, weight White Chocolate Chips
• 1 Tablespoon Sea Salt

1. 1.tpray a bowl or cake pan with nonstick spray.
2. 2.tour in the cereal and pretzels/peanuts.
3. 3.telt the milk chocolate in the microwave or if you have a fancy pants double boiler, you can use that instead.
4. 4.tover the crunches in the bowl with the chocolate and toss well.
5. 5.tet a cookie sheet and line it with some waxed or parchment paper.
6. 6.tpread chocolate mess on the cookie sheet.
7. 7.tightly salt with sea salt. (If you really like salt and chocolate like I do, add more salt.)
8. 8.telt the white chocolate.
9. 9.trizzle over the chocolate mess that you have created.
10. 10.ttick it in the fridge for about 20 minutes until hard, then break up and put in an airtight container.
11. I have no idea how long it will last, because it disappears rather quickly in my house!

cereal, peanuts, chocolate chips, weight white chocolate chips, salt

Taken from tastykitchen.com/recipes/desserts/sweet-and-salty-gorp/ (may not work)