Grilled Peach & Bacon Salad With Buttermilk Dressing

• FOR THE SALAD:
• 1/2 whole Loaf Sourdough Bread, Cubed
• 1/2 whole Yellow Onion, Sliced Into Rings, Grilled
• 2 Tablespoons Olive Oil
• 4 whole Peaches, Sliced, Grilled
• 5 whole Pieces Cooked Bacon, Chopped
• 1/4 cups Gorgonzola Crumbles
• Fresh Thyme, Garnish
• Salt And Pepper, to taste
• FOR THE BUTTERMILK DRESSING:
• 1 clove Garlic, Minced
• 4 Tablespoons Mayonnaise
• 4 Tablespoons Sour Cream
• 1-1/2 Tablespoon White Wine Vinegar
• 1/3 cups Buttermilk
• Salt And Pepper, to taste

1. For the salad:
2. Preheat oven to 400u0b0F. Spray a baking sheet with non-stick cooking spray. Place the sourdough bread cubes on the baking sheet and toss with olive oil, salt, and pepper. Bake for about 10 minutes or until hardened.
3. To serve, place the peaches, bacon, bread cubes, Gorgonzola, and thyme in a large bowl. Gently toss to combine. Drizzle top with buttermilk dressing.
4. For the buttermilk dressing:
5. In a bowl, mix all ingredients. Chill for at least 30 minutes for dressing the salad.
6. Buttermilk dressing recipe adapted from Food and Wine.

salad, bread, yellow onion, olive oil, peaches, bacon, ubc, fresh thyme, salt, buttermilk, clove garlic, mayonnaise, sour cream, white wine vinegar, buttermilk, salt

Taken from tastykitchen.com/recipes/salads/grilled-peach-bacon-salad-with-buttermilk-dressing/ (may not work)