Butterscotch Chip Scones

• 1-1/2 cup Flour
• 1/4 cups Brown Sugar
• 1 teaspoon Baking Powder
• 1/2 teaspoons Salt
• 1 whole Egg
• 1/2 cups Cold Butter
• 1/2 cups Fat-free Half-and-half
• 10 ounces, weight Butterscotch Chips
• 1 teaspoon Vanilla Extract

1. In a large bowl, combine flour, sugar, baking powder, and salt. Mix slightly. Cut in the butter until mixture resembles coarse crumbs. Stir in half-and-half and vanilla until just combined. Fold in the chips.
2. Turn onto a lightly floured surface. Knead gently 8-10 times or until dough is barely sticky. Gently pat dough into circle (I use my hands).
3. Place the scone mixture on a silicone mat or a baking tray with cooking spray. Cut the circle into 6 wedges but do not move apart.
4. Bake at 425u0b0F for 10-13 minutes or until lightly browned. Serve and enjoy!

flour, ubc, baking powder, salt, egg, butter, butterscotch, vanilla

Taken from tastykitchen.com/recipes/breads/butterscotch-chip-scones/ (may not work)