Chocolate Chip Coffee Cake

• 1 c. butter or margarine, softened
• 1 c. sugar
• 3 eggs
• 3 c. flour
• 1 Tbsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 c. sour cream
• 12 oz. semi-sweet chocolate chips
• 1/2 c. packed dark brown sugar
• 1 tsp. ground cinnamon

1. Preheat oven to 350u0b0.
2. Cream butter, gradually adding sugar. Beat until light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Combine flour, baking powder, baking soda and salt.
5. Add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.
6. Spoon half of the batter into a buttered and floured 13 x 9 x 2-inch pan.
7. Combine chocolate chips, brown sugar and cinnamon.
8. Sprinkle batter with 1 1/2 cups.
9. Top with remaining batter and sprinkle with remaining chip mixture.
10. Bake 35 to 40 minutes.
11. Serve warm or at room temperature.
12. Serves about 15.

butter, sugar, eggs, flour, baking powder, baking soda, salt, sour cream, semisweet chocolate chips, brown sugar, ground cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=857791 (may not work)