Cocoa Cookies

• 1/3 c. low-fat diet margarine
• 1 c. flour
• 1/4 tsp. baking powder
• 1/4 tsp. salt
• 2 1/2 Tbsp. cocoa
• 1 Tbsp. water
• 1 tsp. granulated sugar substitute
• 1/2 tsp. nutmeg
• 1/2 tsp. cinnamon
• 1 tsp. vanilla

1. Cream margarine until light and fluffy.
2. Sift flour, baking powder, salt and cocoa together.
3. Mix in margarine until smooth and creamy.
4. Mix in water, sweetener, cinnamon, nutmeg and vanilla extract.
5. Add to flour, margarine mixture.
6. Shape into balls. Place on cookie sheet; flatten with fork dipped in water.
7. Bake at 375u0b0 for about 15 minutes.
8. Yield:
9. 24 cookies.
10. Carbohydrate 3.6 g, protein .5 g, fat 1.1 g, calories 30.
11. One cookie = 1/8 bread exchange, 1/2 fat exchange.

lowfat diet margarine, flour, baking powder, salt, cocoa, water, granulated sugar substitute, nutmeg, cinnamon, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=302372 (may not work)