Blueberry Oatmeal Muffins

• 1-1/2 cup All-purpose Flour
• 1-1/2 cup Quick Oats
• 1/2 teaspoons Salt
• 1 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Ground Cinnamon
• 1/2 cups Brown Sugar, Packed
• 1 cup Milk
• 1/2 cups Vegetable Or Canola Oil
• 2 whole Large Eggs, Lightly Whisked
• 2 cups Fresh Or Frozen Blueberries

1. Preheat oven to 375 F.
2. In a large bowl, gently whisk together the flour, oats, salt, baking powder, baking soda, cinnamon, and brown sugar.
3. Add milk, oil, and eggs and stir until just combined. Do not over mix. Let the batter sit for 10 minutes to allow the oats to soak up some of the liquid ingredients. Gently stir in the blueberries.
4. Use an ice cream scoop to evenly divide the batter among 12 prepared muffin liners. Bake for 20 minutes or until a toothpick inserted in center comes out clean. Cool in muffin tins for 5 minutes before transferring the muffins to a wire rack to completely cool.

allpurpose, oats, salt, baking powder, baking soda, ground cinnamon, brown sugar, milk, vegetable or, eggs, fresh or

Taken from tastykitchen.com/recipes/breads/blueberry-oatmeal-muffins-2/ (may not work)