Peach And Blueberry Crumble For Two

• FOR THE FRUIT MIXTURE:
• 1 cup Peaches (about 1 Large Peach)
• 1/2 cups Blueberries
• 1/2 teaspoons Mint Leaves, Minced
• 1/2 teaspoons Basil, Minced
• 2 teaspoons Honey
• 2 Tablespoons Flour
• 1 pinch Salt
• FOR THE CRUMBLE TOPPING:
• 1/4 cups Oats, Old Fashioned
• 2 Tablespoons Flour
• 2 Tablespoons Brown Sugar
• 1/2 teaspoons Cinnamon
• 2 Tablespoons Butter

1. Preheat oven to 375u0b0F. Mix together fruit mixture ingredients in a medium-sized bowl. The flour should just coat the fruit to help make a thicker syrup. Use 1-2 tablespoons depending on how wet the fruit you use is. Place the fruit mixture into 2 small ramekins. I filled mine up most of the way with fruit.
2. Mix together the crumble topping ingredients until the butter is mostly incorporated with pea size bits remaining. I find it easiest to use my hands for this. Place crumble on top of fruit mixture in ramekins. I went all the way to the top, but do not push the crumble down too much. Place ramekins on a baking sheet lined with aluminum foil (to help with drips) and bake for 18-20 minutes or until the fruit is bubbling and the crumble is lightly browned.

peaches, blueberries, mint leaves, basil, honey, flour, salt, crumble, ubc, flour, brown sugar, cinnamon, butter

Taken from tastykitchen.com/recipes/desserts/peach-and-blueberry-crumble-for-two/ (may not work)