Peach Cobbler

• FOR THE CRUMBLE:
• 1 cup Flour
• 1/4 cups Sugar
• 1 teaspoon Baking Powder
• 1/8 teaspoons Salt
• 8 Tablespoons Butter
• 1 Egg
• 4 Tablespoons Heavy Whipping Cream
• FOR THE PEACH FILLING:
• 6 Peaches, Pitted And Cut Into Large Cubes
• 1/4 cups Brown Sugar
• 1/4 cups Sugar
• 1 teaspoon Baking Powder
• 1/3 cups Walnuts, Crushed

1. Preheat oven to 375u0b0F.
2. In a medium-sized bowl, add flour. sugar, baking powder, and salt. Cut butter into cubes and add to your flour mixture. Using a pastry cutter or your fingers, press butter into flour until it resembles a crumble mixture. Add an egg, and mix together. Add whipping cream, 1 tablespoon at a time, until flour is no longer loose. (It will be sticky.)
3. In a large bowl, add peaches, brown sugar, sugar, baking powder, and walnuts. Mix. Add peach filling into a pie dish, or whatever dish you want to use. Top with crumble mixture and spread out to cover all the peaches.
4. Bake 40-50 minutes, until the top is golden brown.

crumble, flour, ubc, baking powder, salt, butter, egg, cream, peaches, ubc, ubc, baking powder, walnuts

Taken from tastykitchen.com/recipes/desserts/peach-cobbler-12/ (may not work)