Apple Caramel Oatmeal Cookies

• 1 cup Quick Oats
• 1/2 cups White Whole Wheat Flour
• 1/2 cups All-purpose Flour
• 1/2 teaspoons Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Cinnamon
• 6 Tablespoons Butter, Softened
• 2 Tablespoons Unsweetened Applesauce
• 1/2 cups Packed Brown Sugar
• 1 whole Large Egg
• 1 teaspoon Vanilla Extract
• 1/2 cups Dried Apple Slices, Diced
• 1/2 cups Kraft Caramel Bits

1. Preheat oven 350u0b0F.
2. In a small bowl, combine oats, flours, baking powder, baking soda, and cinnamon.
3. In a medium bowl, beat butter, applesauce, and sugar. Add egg and vanilla and beat well. Beat in flour mixture until smooth. Stir in dried apple and caramel bits.
4. Spoon 2 tablespoonfuls of dough onto baking sheets lined with parchment paper. Bake for 8 minutes. Allow to cool for 10 minutes before removing.

oats, flour, allpurpose, baking powder, baking soda, cinnamon, butter, unsweetened applesauce, brown sugar, egg, vanilla, apple slices

Taken from tastykitchen.com/recipes/desserts/apple-caramel-oatmeal-cookies/ (may not work)