Sweet And Spicy Peach Bbq Sauce

• 2 teaspoons Olive Oil
• 2 cloves Garlic, Minced
• 1 teaspoon Smoked Paprika
• 1/2 teaspoons Dried Ancho Chile Powder
• 1 whole Canned Chipotle Pepper In Adobo Sauce, Minced
• 1-1/2 teaspoon Adobo Sauce (from The Can Of Chipotle Peppers)
• 2 cups Fresh Diced Peaches, For 2 Cups You'll Need About 4 Medium
• 1/4 cups Bourbon (optional; Water Can Be Substituted)
• 1/2 cups Ketchup
• 2 Tablespoons Apple Cider Vinegar
• 1 teaspoon Dijon Mustard
• 2 Tablespoons Dark Brown Sugar
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper

1. 1. Add the oil into a medium-sized heavy-bottomed skillet or saucepan on medium heat.
2. 2. Add the garlic, paprika, chile powder and chipotle chile with sauce and stir until fragrant, about 30 seconds.
3. 3. Add the peaches and stir for about 1 minute.
4. 4. Add the bourbon and stir until it is almost evaporated, about another minute.
5. 5. Add all of the remaining ingredients and bring to a boil.
6. 6. Reduce heat to a simmer and cook, stirring occasionally until the sauce is thickened and reduced by half, about 30 minutes.
7. 7. Serve warm or store in an airtight container in the refrigerator for up to 1 week.
8. Note: I happen to like the chunky, jam-like texture of the peaches in the finished sauce. However, if you like a smoother consistency, feel free to run the sauce through the blender once it is cool.

olive oil, garlic, paprika, chile powder, pepper, adobo sauce, peaches, ubc, ketchup, apple cider vinegar, dijon mustard, brown sugar, salt, ubc

Taken from tastykitchen.com/recipes/condiments/sweet-and-spicy-peach-bbq-sauce/ (may not work)