Sweet And Spicy Spinach

• 3 strips Center-cut Bacon, Chopped
• 1 whole Red Onion, Chopped
• 8 ounces, weight Canned Pineapple Chunks, Drained, Juice Reserved
• 3 cloves Garlic, Chopped
• 1/4 teaspoons Red Pepper Flakes (more To Taste)
• 10 ounces, weight Spinach
• Salt And Pepper

1. In a large skillet over medium heat, add the chopped bacon. Cook until crispy, remove bacon with a slotted spoon and drain on a paper towel. Add chopped red onion to the pan and cook until translucent, scraping the bottom of the pan. Add the drained pineapple, garlic, and pepper flakes, stir and cook until the pineapple is caramelized. Add the spinach to the pan in batches; add 2 tablespoons of the reserved pineapple juice, stirring spinach until it wilts down. Add more juice if it seems too dry. Season with salt and pepper, to taste. Top with crumbled bacon.

center, red onion, pineapple, garlic, ubc, weight spinach, salt

Taken from tastykitchen.com/recipes/sidedishes/sweet-and-spicy-spinach/ (may not work)