Spinach & Sausage Quiche

• 1 Frozen Pie Crust
• 1/8 cups Softened, Chopped Onion
• 4 Eggs
• 1/2 cups Cooked, Crumbled Sausage
• 1 cup Chopped, Cooked Spinach (if Previously Frozen, Make Sure Spinach Is Completely Drained)
• 3/4 cups Shredded Chddar Cheese
• 3 ounces, weight Cream Cheese

1. Preheat oven to 350u0b0F.
2. Lay crust in a pie pan or quiche pan. Poke holes in crust with a fork and pre-bake crust for 10 minutes.
3. Soften onions, either in a skillet or microwave.
4. In a bowl, mix eggs, crumbled sausage, spinach, cheddar cheese, cream cheese, and softened onions. Mix until completely combined.
5. Pour mix into pie crust and bake for 30 minutes. At the 30-minute mark, take the quiche out of the oven and with a fork, stir the egg mixture. This will help ensure a more even cooking process.
6. Put the quiche back into the oven for another 10 minutes, or until completely cooked through. The amount of time needed to finish will vary.

pie crust, onion, eggs, sausage, is, chddar cheese, weight cream cheese

Taken from tastykitchen.com/recipes/breakfastbrunch/spinach-sausage-quiche/ (may not work)